Introduction: Peach Lemonade Iced Tea

By Gluten free home bakery
About: A born and raised Greek mother and professional cook and gluten free food writer who lives in Las Vegas. Love desserts and the unusual flavor combinations!

A refreshing,herbaceous and fruity iced tea lemonade,perfect for a hot summer!

Step 1: INGREDIENTS:

Peach Lemonade syrup:

  • 1 cup sugar
  • 1 cup water
  • 3 peaches,ripen and sliced
  • juice of two lemons

Green tea:

  • 6 cups of water
  • 3 green tea bags

Step 2: INSTRUCTIONS

  1. Bring syrup ingredients to boil.
  2. Then reduce heat to medium.Crush peach slices as you stir to dissolve sugar.
  3. Simmer for 4 minutes.Turn off heat,cover and let sit for 30 minutes.
  4. Boil water and brew tea letting steep 5 minutes.
  5. Remove tea bags and refrigerate until tea is completely cold.
  6. Strain syrup through a fine strainer to remove fruit pieces.
  7. Serve iced cold and garnish with mint.