Peanut Butter Pie

Intro: Peanut Butter Pie

Peanut Butter Pie recipe

    1 cup powdered sugar
    1 cup natural-style, reduced-fat creamy peanut butter
    1  (8-ounce) block 1/3-less-fat cream cheese, softened
    1  (14-ounce) can fat-free sweetened condensed milk
    12 ounces frozen fat-free whipped topping, thawed
    2  (6-ounce) reduced-fat graham cracker crusts
    20 teaspoons fat-free chocolate sundae syrup
    1 Banana

STEP 1: Combine Base

Combine Cream Cheese, Peanut Butter, and Powdered Sugar.
Then Blend until smooth.

STEP 2:

Add the condensed milk (1 14oz can):
And Blend until Smooth

STEP 3:

Add Whipped Cream and fold into mixture

STEP 4:

Pour into crust and place bananas on pie then drizzle with chocolate syrup and  place in Fridge for 8 hours

Comments

[briana_schrack]

it does!!!!!

[Penolopy Bulnick]

Mmmmmm! That first picture in step 4 just makes me drool!

[Xthinker]

I've never had a peanut butter pie, what do they taste like? I'm thinking of making one!

[ddemayo]

It kind of tastes like a peanut butter cup

[jdwaynes1980]

I've been eating Peanut Butter Pies for years and they are always delicious! I've never made one with the condensed milk though. I might try this tomorrow, thank you!

[ddemayo]

This recipe actually makes 2 9 inch pies forgot to mention that. Just FYI if you wanting to make just one pie half the ingredients

[jessyratfink]

This sounds dangerously good. Very nice. :D