Introduction: Peanut Chutney for Dosa, Idli & the Likes - Hissingcooker.com

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Peanut Chutney – Groundnut Chutney – Verkadalai Chutney.

Chutneys such as this are an important part of the breakfast table in the South Indian states of Tamizh Nadu, Karnataka, Andhra Pradesh & Telangana. Peanut chutney goes well with most of the South Indian breakfast staples made out of rice and lentils.

Follow our peanut chutney recipe as is and enjoy it with any of our fantastic dosas and idlis. Click on the respective hyperlink for the recipe. Our peanut chutney recipe will yield 2 servings, with 320 kilocalories in each.

For detailed measurements & instructions, visit: http://hissingcooker.com/peanut-chutney-groundnut...

Recipe for Dosa : http://hissingcooker.com/veg-recipes/dosa/

Recipe For Idli : http://hissingcooker.com/veg-recipes/idli/

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Facts

Peanuts are a rich source of poly-phenolic antioxidants which reduce the risk of stomach cancer.

Copyright information: Background music : 7th_Floor_Tango by Silent Partner (Source: YouTube Audio Library)

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#peanut chutney #groundnut chutney