Penzey's Parisian Drumsticks
Intro: Penzey's Parisian Drumsticks
Penzey's Parisian Drumsticks
(really easy)
Ingredients:
Chicken drumsticks (as many as you want)
Butter (roughly 2 tbsp, up to you)
Penzey's 'Sunny Paris' herb blend (roughly 1 tsp, but again, up to you)
Instructions:
Preheat oven to 425
Rinse drumsticks, pat dry
gingerly lifting skin, rub butter and herb blend all over meat
place on cookie sheet and back for 45 minutes
I like to serve with edamame and buttered egg noodles
Enjoy!
(really easy)
Ingredients:
Chicken drumsticks (as many as you want)
Butter (roughly 2 tbsp, up to you)
Penzey's 'Sunny Paris' herb blend (roughly 1 tsp, but again, up to you)
Instructions:
Preheat oven to 425
Rinse drumsticks, pat dry
gingerly lifting skin, rub butter and herb blend all over meat
place on cookie sheet and back for 45 minutes
I like to serve with edamame and buttered egg noodles
Enjoy!
2 Comments
Nerdinista 11 years ago
Hand-mixed from: shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf.
It's my favorite there, I put it on everything and LOVE IT!!
scoochmaroo 11 years ago