Peppery Truffles With Orange
Intro: Peppery Truffles With Orange
STEP 1: Ingredients
- Black chocolate - 100 g
- 150 g of sugar
- 100 g of butter
- 1 grinded orange
- 3 tbsp of black pepper
- 1 tbsp of oil
- 1 deciliter of sweet cream
- little paper baskets as molds for truffles
- 150 g of sugar
- 100 g of butter
- 1 grinded orange
- 3 tbsp of black pepper
- 1 tbsp of oil
- 1 deciliter of sweet cream
- little paper baskets as molds for truffles
STEP 2: Preparing Molds
Melt dark chocolate with one tbsp of oil, add 3 tbsp of black pepper.
Make with brush one layer of chocolate in paper baskets and put it in the fridge.
Repeat coating and return to the fridge to cool.
Make with brush one layer of chocolate in paper baskets and put it in the fridge.
Repeat coating and return to the fridge to cool.
STEP 3: Finish
During that time, cook sugar with sweet cream. Add grounded orange with peel.
When it's cool add butter.
Remove the baskets from the fridge and fill with orange filling.
And cover with the rest of dark chocolate.
Put it in the fridge to harden for half an hour and then remove the paper molds.
Enjoy :-)
7 Comments
BrendaF5 8 years ago
What does 1 deciliter of sweet cream stands for? How much contents of cream i.e. 200 ml. or 100 ml. In our country we get cream in ml or gms. Can we put in melted chocolate directly in paper basket moulds or any special type paper moulds are available? Please specify or else the melted chocolate will stick to paper moulds and paper will tear.
RaNDoMLeiGH 12 years ago
Alternately, weight would work, most kitchen scales have a setting for grams. This sounds wonderfully nommy but the measurement for the cream is a showstopper.
What is "grounded orange", is that a whole orange that's been through the blender? How much should we add?
Thanks!
Sl0whand 12 years ago
nana.krnja 12 years ago
DariaPeters 12 years ago
Roxy 143 12 years ago
ricardovw 12 years ago
Keep on cooking!