Step 1: Pizza Dough

7g / 2 and 1/2tsp Active-Dry Yeast

300ml / 1 and 1/4 cups Warm Water

460g / 3 and 3/4 cups All-Purpose Flour

2tsp Sugar

1 and 1/4tsp Salt

1/4tsp Onion Powder

2tbsp Olive Oil

Begin by adding the yeast to the warm water to activate. Mix together the dry ingredients and then add the yeast mixture and oil. You can either use a stand mixer with a dough hook or kneed by hand for 10minutes. Once the dough has been needed. lightly cover in flour and cut in half. Create two balls and place in a greased baking tray and cover with cling film. Leave to sit for 1 hour to rise.

Step 2: Pizza Sauce

2 Garlic Cloves

600g / 2 Cups Tomato Paste

3/4tsp Salt

1/4tsp Oregano

1/4tsp Marjoram

1/4tsp Black Pepper

1/8tsp Cayenne Pepper

2tbsp Sugar

2tbsp Olive Oil

10tbsp Water

For the pizza sauce, finely chop two garlic cloves and lightly fry in a saucepan with the olive oil. Add the tomato paste/puree, followed by the herbs and spices. Add the water and stir until well combined. Remove from the heat and leave to cool.

Step 3: Make Your Pizza

Mozzarella Cheese + Desired Toppings

Spoon the pizza sauce onto the dough leaving a slight border. Add the cheese plus your desired toppings. Bake in the oven at 245degrees Celsius for 10-20 minutes.