Introduction: Perrier White Bread for Bread Makers

This is a beautiful, light, fluffy bread that I created accidently after LOTS of failures!

Step 1: The Breadmaker...

I'm using an old Toastmaster Bread Box 1186 that I got on Free Day a couple of years ago, but I suppose any breadmaker would work, if it can make a 1 1/2 lb. loaf

Step 2: Add the Liquids...

1 egg
1 cup Perrier
1 tsp. vinegar
2 tbsp. olive oil

Put everything in, and leave it for a few minutes so the egg warms up to room temperature!

Step 3: Add the Dry Stuff...

2 tbsp. sugar
1 ¼ tsp. salt
3 cups bread machine flour
1 ½ tsp. bread machine yeast

Step 4: Set the Machine...

I use Basic/Medium, but you may prefer a lighter or darker crust.

Step 5: Enjoy!

I tried to get a picture of this step, but it never lasts that long!

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