Pi Bars - (P)retzel (i)nsanity Bars (aka Pretzel Caramel Pie Bars)




Introduction: Pi Bars - (P)retzel (i)nsanity Bars (aka Pretzel Caramel Pie Bars)

Makes 32 bars (large ones, or 64 smaller ones)

Pi Bars, or Pretzel Insanity Bars - are the perfect combination of salty and sweet. The caramel, with its honey maple notes highlight the saltiness of the pretzel.  They are highly addictive, so watch out - you may find yourself eating way too many, hence the insanity.

For more recipes, visit my blog, Week of Menus.

Step 1: Ingredients - Sweet Pastry Crust

1 ¼  cup all-purpose flour
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
⅓  cup brown sugar
1 teaspoon vanilla extract

Step 2: Method - Sweet Pastry Crust

Position rack in the center of the oven and preheat to 350. Line a 9X13 baking pan with parchment paper or grease bottom and sides very well.  In a small bowl, whisk together flour and salt; set aside.

In the bowl of an electric mixer using the paddle attachment (or a bowl that you use your hand mixer with), beat the butter and brown sugar at medium speed until combined, about 1 minute. Beat in the vanilla extract.  At low speed, add the flour mixture and mix just until the mixture is crumbly, 10 to 15 seconds.

Pat the dough evenly into the bottom of the prepared pan. Prick the dough well with a fork. Bake for 15 to 18 minutes, until golden brown around the edges. Allow to cool slightly as you prepare topping.

Step 3: Ingredients - Pretzel Caramel Topping

1 ½ sticks unsalted butter
1 ¼  cups light brown sugar
¼ honey
¼ cup maple syrup
½  teaspoon salt
1 cup heavy cream
6 ½ cups small pretzel twists, lightly crushed

Step 4: Method - Pretzel Caramel Topping

In a large saucepan, combine the butter, brown sugar, honey, syrup, and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes. Add cream and cook, stirring occasionally, until a candy thermometer inserted in the caramel registers 240°F (soft ball stage), about 11 minutes longer. Add the pretzels, quickly incorporating it into the caramel.  Pour the filling over the crust, spreading it evenly. Bake for about 15 minutes, until the topping is bubbling. Let cool completely.

Step 5: Serving

Remove onto a cutting board. Cut into bars and serve.

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    4 Discussions


    5 years ago on Introduction

    Be careful when adding the cream as it is known to sputter and can cause burns.

    These do look tasty! :-)


    8 years ago on Introduction

    These look like they'd be a big hit here. Thanks for sharing and good luck on the contest!


    8 years ago on Introduction

    here in brazil we have a similar thing called pé-de-moleque (something like "kid's foot" lol) its made out of peanuts but it is really close to this one, its amazing! kind of hard to bite but totaly worth it!

    good ible!


    8 years ago on Introduction

    Oh my gosh, I totally have to try this. Looks delicious!