Introduction: Pickles

About: I am a University of Edinburgh electronics engineering student.
  • about 4.5 kilos cucumbers
  • 2 onions
  • 10 bay leaves
  • 5 cups of vinegar
  • some salt
  • some dill
  • some mustard seeds
  • some black pepper seeds

Step 1:

Cut the back sides of the cucumbers (about 2 sm).

Step 2:

Put one bay leaf, about 10 black peper seeds, 1 tsp mustard seeds, one third of a tsp salt and 1 or 2 sprigs of dill in each jar.

Step 3:

Cut the onion into round slices and divide equally. Pour each jar with a half cup of vinegar.

Step 4:

Put the cucumbers in the jars as close to each one as you can.

Step 5:

Fill the jars with water about 2 sm under the edge.

Step 6:

Close the jars with a capsealer.

Step 7:

Make a fire and put the jars in a  large cookware. Afterwards, fill the container with water, so that it was a little bit above the caps. When the water boil wait  just 3 minutes and get the jars out.

Step 8:

Seems to be ready!

Snack Food Contest

Participated in the
Snack Food Contest

Maker Moms Contest

Participated in the
Maker Moms Contest

Hurricane Lasers Contest

Participated in the
Hurricane Lasers Contest