Introduction: (Pi)na Colada
A simple and festive no-bake pie recipe in a cup. A perfect complement to any Pi day celebration!
2 6 oz. cans of pineapple juice
1 can coconut milk
1 1/2 teaspoons rum extract
1 (3.4 oz) box vanilla instant pudding
1 cup shredded coconut
1 carton heavy whipping cream
1/2 teaspoon vanilla extract
1/4 cup sugar
1 package (12-16) lemon ginger snaps
several large pineapple spears
Step 1: Combine Liquid
In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes.
Step 2: Whip Cream
Using an electric mixer, whisk entire carton of heavy whipping cream adding in sugar, vanilla extract and 1/2 teaspoon rum extract.
Step 3: Fold in Whipped Cream
Fold in half of the whipped cream.
Step 4: Crush Ginger Snaps
Crush ginger snaps between waxed paper using a rolling pin.
Step 5: Fill Goblets
Press crumb crust into bottom of goblet. Pour mixture on top of crust. Fill about half the glass. Chill in refrigerator for 3 hours.
Remove goblet from refrigerator. Top with remaining whipped cream and coconut.
Cut pineapple into Pi symbol. Use toothpicks to hold pieces together. Place on edge of goblet and serve!
Participated in the
Pi Day Pie Challenge