Introduction: Pineapple Jam

Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.

Step 1: Remove the Skin of the Pineapple

Step 2: Cut the Pineapple Into Small Pieces.

Slice the pineapple into small, 1 inch cubes.

Step 3: ​Mix in the Sugar

Mix in the sugar. Pour the five cups of sugar into the pineapple mixture

Step 4: Blend the Pineapple Chunks

Drop the pineapple pieces into a blender or food processor. Blend until the pineapple reaches a smooth, somewhat pulpy consistency.

Step 5: Combine Pineapple and Sugar in a Saucepan

Combine pineapple and sugar in a saucepan and boil them for 30 mins

Step 6: Pour the Jam Into Jars.

Canning and Pickling Challenge 2017

Participated in the
Canning and Pickling Challenge 2017