Pinwheels - Easy Summer Lunch

21,818

531

32

Introduction: Pinwheels - Easy Summer Lunch

About: Army Vet. I love learning & being creative. I am back!

Pinwheels - it seems are a popular appetizer people buy from the store and bring to events. But, every time I've had them in the past, the store-bought ones, I haven't liked them too much. They put some weird stuff in them. Sometimes less is more! :) I made these the other day for my son and he loved them! They're pretty filling and really simple to make - great for a summer day!

Step 1: Ingredients to Make Pinwheels

Ingredients:
  • Flatbread (I bought Pinwheel Lavash Flatbread - near the Deli at Walmart)
  • Lunch Meat - turkey, chicken - or whatever you like
  • Lettuce
  • Cheese slices
  • Cream Cheese - the whipped variety is easiest to spread
  • *Optional - you can add anything else that you like!

Step 2: Assemble the Pinwheels

This is pretty simple. Take out the cream cheese and spread it on the flatbread. It's ok if you want to go easy on it - but be sure to have it coating the flabread at both edges of the bread (so it will not fall apart). After coating it with cream cheese, then you'll want to take out your lunch-meat.

Add a nice little layer of lunch meat at the left edge of your flatbread. Try to keep it within 3-4 inches of the edge. Then put lettuce on top of that and cheese to top it off.

Fold the pinwheel tightly over itself two times. Then, you can add more toppings. I add a little more meat and lots of lettuce. If you skimp out on the lettuce, it will taste too dry. This gives it some great texture and crunch! Finish folding it up to the end.

Then, use a sharp knife to cut it into slices and you are done! I really didn't need to add anything else to it - they were very delicious with these few simple ingredients! I Hope you enjoy them!

Be the First to Share

    Recommendations

    • Modify It Speed Challenge

      Modify It Speed Challenge
    • Hand Tools Only Challenge

      Hand Tools Only Challenge
    • Remix Contest

      Remix Contest

    32 Discussions

    0
    Ali_So3
    Ali_So3

    5 years ago

    These are a few of them

    15, 12:06 PM.jpg
    0
    Ali_So3
    Ali_So3

    5 years ago

    I made it but used a flour tortilla

    0
    Fallen_Siren
    Fallen_Siren

    6 years ago on Introduction

    I replaced the flat bread with a medium size flour tortilla and the cream cheese with peppercorn ranch. it was awesome!!

    0
    sandie1212
    sandie1212

    6 years ago on Introduction

    hummus is also a good substitute spread to make it all stick

    0
    LucDaRocka1
    LucDaRocka1

    7 years ago on Step 2

    I attempted this just now, but improvised too much.. lol

    0
    HollyMann
    HollyMann

    Reply 7 years ago on Introduction

    :) what did you add?:) yeah sometimes simpler is better! :)

    0
    LucDaRocka1
    LucDaRocka1

    Reply 7 years ago on Introduction

    Lol, I added a little ranch and thought I could substitute that for cream-cheese, also, I used a huge tortilla, and I stuffed a bit too much. :)

    0
    HollyMann
    HollyMann

    Reply 7 years ago on Introduction

    Ahh! :) I see! yeah it seems like the cream cheese is import. at least along the edges so it doesn't fall apart! But the ranch does sound good on it!!! :) I tried making these again with a different kind of wrap and it didn't work so well either!!!

    0
    spvirgo18
    spvirgo18

    7 years ago

    thanks Holly they look and bet they taste delicious ima try n make them sometime=D

    0
    spvirgo18
    spvirgo18

    7 years ago

    thanks Holly they look and bet they taste delicious ima try n make them sometime=D

    0
    PitStoP
    PitStoP

    7 years ago on Introduction

    Hi Holly... Great instructable... They look delicious.. I make these all the time and it's great when on the road and for picnics/camping. I never had one with cream cheese but I will try it the next time I make it.. =)

    0
    HollyMann
    HollyMann

    Reply 7 years ago on Introduction

    Thanks!!! Yeah these are great for camping..what do you use for filler instead of cream cheese? :)

    0
    PitStoP
    PitStoP

    Reply 7 years ago on Introduction

    You're welcome!! Instead of the cream cheese I use different cheeses like swiss, american, provolone, cheddar cheese or any other cheese you normally use on your sandwiches. =) Or if you none at all!!
    I guess you can just do what you like. Also I like mines with mayo..

    0
    Jessie Marie
    Jessie Marie

    7 years ago on Introduction

    Look at mine that I made for lunch!! They were delicious!

    securedownload_2.jpeg
    0
    Jessie Marie
    Jessie Marie

    Reply 7 years ago on Introduction

    Thank you! I picked the lettuce fresh from my garden!

    0
    HollyMann
    HollyMann

    Reply 7 years ago on Introduction

    Wow that's great!!! Better than any grocery store anywhere! :)

    0
    jtmax24
    jtmax24

    7 years ago on Introduction

    Mmmm... I think I'm going to try switching mustard for the cream cheese.