Introduction: Pizza Rolls!
Pizza Rolls!
These are a family favorite! Think of them as a savory cinnamon roll!
They are fast to make, just about 30-40 minutes.
They usually all get eaten immediately, but they save or freeze well too!
Step 1: Ingredients
First mix up a batch of roll dough...this is the best one and it only takes 30 minutes!
In mixing bowl add:
1 3/4 C. Warm Water
1/4 C. sugar
1/2 C oil
3 Tbsp yeast
(this is the yeast I use. Instant yeast.)
Let set for 15 minutes.
The yeast will rise and grow.
Then add:
1/2 Tbsp Salt
2 beaten eggs
5 1/4 C. Flour
Mix.
This recipe makes 48 pizza rolls.
You will also need pizza toppings!
I use Prego Spaghetti Sauce
Pepperoni, olives, mushrooms, green peppers, green onions, bacon, chicken, etc...
And shredded cheese.
Step 2: Making Rolls.
Split the dough into 4 equal parts.
Then roll out 1 part in a long rectangle...about 6-8 inches tall.
Add pizza sauce
Add toppings...not too close to the edges...although some spill-over is unavoidable.
Add cheese!
Now, carefully roll up the dough into a long tube.
(Start with the bottom egde, folding it over and then rolling)
Use scissors to cut the tube into 12 pieces.
Place on a silicone mat for baking.
Let them rise for 10 minutes, then bake at 400* for 12 minutes.
Step 3: Dip and Enjoy!
Great with a side of dipping sauce!
This is a fun way to serve pizza! I never have left-overs. Kids and adults alike just love these!
Check out my blog Doodlecraft for more awesomeness.
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8 Comments
7 years ago on Introduction
Oh man, I love pizza rolls!
7 years ago on Introduction
Yummy Yummy. Mi kids will love that!!! Thanks
7 years ago on Introduction
merci pour cette idée originale!
7 years ago on Introduction
There's a hole in the wall pizza joint near my house that sells these. I'd never had them before that, but I'm hooked now. I'm going to have to try making these at home.
7 years ago on Introduction
pizza rolls are the bomb in general, and these look especially delicious!
7 years ago on Introduction
love it!
7 years ago on Introduction
Yummy!
I'd like to try this recipe but do you have the weight for the ingredients? Every time i try a conversion to metric system, i fails :/
7 years ago on Introduction
These look excellent, my kids would love these. Thanks for the idea!