Intro: Poison Bottle Chocolates - Halloween Chocolate Candy Recipe

Spooky, delicious, and perfect for Halloween, these Poison Bottle Chocolates are sure to be a hit at any party. The shimmering silver coating gives them an eerie, antique look, making them both a treat and a decoration. Dive into this Halloween chocolate candy recipe to create your own haunted chocolates.

STEP 1: Preparation

Begin by ensuring your silicone mould is clean and dry. This will help to remove the chocolates once they’re set.

STEP 2: Silver Coating

Lightly dust the inside of the silicone mould with the edible silver powder. Ensure a thin, even layer coats the entire interior of each cavity. This will give your chocolates a shimmering, antique look.

STEP 3: Melting the Chocolate

In a heatproof bowl, break the dark chocolate into small pieces. You can melt the chocolate using a microwave. Simply heat it in 30-second increments, stirring after each interval until it’s fully melted.

Alternatively, melt the chocolate using a double boiler method. To do this, place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.

Stir continuously until the chocolate is smooth and fully melted.

STEP 4: Pouring

Once melted, carefully pour the chocolate into the silver-coated silicone mould. Tap the mould gently on the counter to remove any air bubbles and ensure the chocolate settles evenly.

Place the filled mould in the refrigerator for at least 2 hours, or until the chocolates are fully set.

STEP 5: De-moulding the Chocolates

Once set, gently push the chocolates out of the mould from the bottom, ensuring they come out clean and retain their shape.

STEP 6: Serving Tips

Serve these Poison Bottle Chocolates on a dark plate or tray to enhance their spooky appearance.
Pair with other Halloween treats and beverages for a complete party spread.
Store any leftovers in a cool, dry place to maintain their shape and flavor.