Potato Paneer Cheese Balls

- Potato paneer cheese balls is a Mouth watering snack.

- Smashed potato mixed with Paneer,Spices and Cheese filling just melts in mouth.

- These Lip smacking balls with outer crispy layer and inner cheese are loved by your kids.

- These can be served as a snack with some sauce.

Supplies

Ingredients:

- Boiled and Smashed 3 Potatoes

- One Grated Carrot

- Two Green chillies

- Three Tbsp Corn Flour

- All Purpose Flour

- Grated Paneer

- Chopped Cheese Cubes

- One Tbsp Coriander Powder

- One Tsp Garam Masala Powder

- Coriander Leaves

- Oregano

- Pepper Powder

- One Tea spoon Chat Masala

- Salt as per taste

- One cup of Bread Crumbs

Step 1: Add Ingredients to Boiled and Smashed Potato

- Boil and smash three Potatoes.

- Add one grated carrot and 2 chopped green chillies to smashed potato

Step 2: Add Spices

- Add One tablespoon Coriander powder, One teaspoon Garam masala powder, Oregano and Pepper powder and One teaspoon Chat masala.

Step 3: Add Paneer

-Next add Coriander leaves and Grated Paneer.

Step 4: Add Corn Flour

- Add 3 Tbsp Corn flour and Salt as per taste.

Step 5: Make a Dough

-After adding all Ingredients, Mix everything and make a dough.

Step 6: Preparing Cheese Balls

- Now take small portion of the dough and form a small ball.

- Flatten the dough with your palm.

- Place small Cheese cube in the center of the flattened dough and again reform ball by bringing edges together

Step 7: Prepare All Purpose Flour Paste

- Take All purpose flour in a bowl. Add little water to make a paste.

Step 8: Dip Cheese Balls in All Purpose Flour Paste

- Dip the Cheese balls in All purpose flour paste

Step 9: Coat With Bread Crumbs

- Coat the balls with bread crumbs

Step 10: Fry in Oil

- Finally fry the balls in oil until they turn brown in colour.

Step 11: Serve

-Serve Cheese balls with tomato sauce.