Potatoe Pot With Zucchini, Eggplant & Pepperoni Recipe

Ingredients:

1000g minced meat

2 eggplants

6-8 potatoes

1 zucchini

2 cans chopped tomatoes

1 hand pepperoni

250ml cream

salt, pepper, paprika, curry

Step 1: Preparation

Peel and cut the potatoes. Cut the eggplants and zucchini.Fry the meat in a large pot and scatter salt, pepper, paprika & curry to it. Add the potatoe pieces and spice again. Stir a few minutes and give the eggplant and zucchini to it. Stir again. Add both cans chopped tomatoes and let it cook a few minutes. Add the pepperonis and the cream . Let it simmer a few minutes and enjoy.

Look at my other work.

https://www.youtube.com/channel/UCd57nigopX84T-HtTJO0GMQ

Step 2: Finish