Introduction: Potted Plant Ice-Cream Cake
This instructable will show you how to make a potted plant ice-cream cake.
Step 1: What You'll Need
- A chiffon cake in cup
- A china porcelain
- A scoop
- A drinking straw
- A scissor
Completion Time: 30 minutes
Step 2: For Decoration
- Cocoa powder
- Chia seeds
- Organic oats
- Mixed nuts
Step 3: To the Cold
Firstly, I put my china porcelain in the refrigerator to cool (about 5 minutes) so that when I put the ice-cream in it, the ice-cream wouldn't melt.
Step 4: The Chiffon
For the chiffon cake, I cut it into a few slices.
Step 5: The Filling
I fill the porcelain with a few scoop of ice-cream and lay on top with a few slices of chiffon.
Then, the porcelain is back to the refrigerator.
Step 6: The Seedling
For making a seedling, I use chives.
I cut the straw about an inch and insert the chives in it.
This will let the chives to stand up right.
Step 7: The Dirt
To make the dirt, I use cocoa powder.
I spread unevenly on top of the chiffon's slices.
Step 8: The Gravels
For the gravel, I use chia seeds.
Step 9: The Mulch
For the mulching effect, I use an organic oats.
Step 10: The Stone
To represent the stones or pebbles, I use nuts.
Step 11: The Plant
Lastly, I stick the straw with the chives onto the cake.
Step 12: The Presentation
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