Introduction: Powdered Sugar Frosting
A great recipe for desserts! (Not my photos btw!)
Step 1: Add One Cup of Powdered Sugar Into a Small or Medium Bowl
Step 2: Add 1-3 Teaspoons of Milk or Water
Step 3: Mix Both Together
Make sure it's not runny or too thick
Step 4: Add Dyes or Flavoring to the Frosting (optional)
Step 5: Let the Frosting Refrigerate for 30 or More Minutes
Make sure it's thick, but no too thick. If it's too runny or it's not ready, then mix it again and put it back in the fridge.
Step 6: Enjoy!
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