Introduction: Prawns Marinated in Pesto With a Kataificrust

Prawns marinated in pesto with a kataificrust.
This dish is a combination of various kitchens such as the Turkish, Italian en Greece kitchen.

The secret ingredient: kataifi pastry.

Step 1: Ingredients

the ingredients
  • 10 big prawns
  •  kataificrust
  • 3 tablespoons fresh pesto made of:
    • 3 bunches parsley
    • 2 bunches basil
    • 300 grams Parmesan cheese
    • 50 grams pine nuts
    • butter

Step 2: Peel and Clean the Prawns

Peel and clean the prawns.
Roll them in the kataifipastry and smear this with melted butter.

Step 3: Fry Them in Oil Until Golden Brown.

Fry them in oil until golden brown.

Step 4: This Recipe Can Also Be Made With Goat Cheese Instead of Prawns.

This recipe can also be made with goat cheese instead of prawns.

Step 5: Enjoy