Introduction: Preparation for Fettuccine Alfredo

Its a typical and delicious Italian plate that you can cook by your own in a very few minute, it easy and fast to make.

Step 1: Ingredients:

-Fettuccini Pasta.
-Parmesan Cheese.
-Evaporated milk.
-Olive Oil.
-Nutmeg in powdered.

Step 2: First Step (bacon)

Cut the bacon into small pieces.

Step 3: Fried Bacon

Once you have the bacon into pieces you put it, in a pan without oil or butter until its fried.

Step 4: Butter.

In another pan with medium fire you place half butter bar to melt.

Step 5: The Evaporated Milk.

When you have the butter melted you have to add the evaporated milk so they can be mixed perfectly.

Step 6: Chesse

The next step is to add parmessan and cheddar chesse to the mix you have in your pan and melt all the ingredients in order to get a juicy and smooth Alfredo sauce.

Step 7: Fettuccini Pasta

Put two liters of water to boil in a big pot, pour a table spoon of oil and a little salt. When the watter is boiling add the fettuccini pasta and get it into al dente.

Step 8: To Your Taste

You might add some more salt, pepper and thyme to the fettuccini when it is dry to your taste.

Step 9: Bacon and Pasta

Whenever you have the pasta ready you add the bacon. Remember that you may add chicken or mushrooms instead off bacon.

Step 10: Getting Finished

Once almost everything is all together, add the alfredo sauce on top up the pasta and bacon, and mix.

Step 11: Final Touch

To add a magic touch, you may a little off nutmeg of powdered and a sprig of parsley.

Step 12: The End

Bon appetit, enjoy.