Introduction: Prepare Spicy Fried Chicken

About: Hey, I'm Muhaimina! A Craftaholic person (or Witch if you may say!). Obsessed with swirls and polka dots... and Instructables is pretty much my second home! Follow my IG Blog…

Fried chicken is one of my favorites. I usually prepare fired chicken at home most of the time instead of buying'em. There are tons of fried chicken recipes and I love all kinds - pan-fried, deep fried, or pressure fried.

Anyways, in this ible I'll share my mom's spicy deep fired chicken recipe. If you love spicy foods then you'll love this recipe. The prep time is 15-20 minutes. If you don't have much time on hand and looking for an easy yet yummy recipe, then this is the one.

Give a try!

Step 1: Ingredients Needed

To prepare spicy fried chicken you'll need:

  1. Chicken chopped - 500 grams

  2. Chilli powder - 1 tsp

  3. Black pepper - 1 tsp

  4. Salt - for taste

  5. Garlic paste - 1 tsp

  6. Ginger paste - 1 tsp

  7. All purpose flour - half cup

  8. Rice flour - half cup

  9. Coriander leaves - chopped, 1 tbsp.

  10. Oil - -to fry

Step 2: Marinating the Chicken

Wash and clean the chopped chicken.

In a small bowl add the chopped chicken pieces, garlic paste, ginger paste, black pepper and salt (a pinch).

Mix all the ingredients really well.

Keep them in a dry place for marinating while preparing the batter. Meanwhile put the oil on medium flame to heat.

Step 3: Preparing the Batter

In another small bowl add all purpose flour, rice flour, chilli powder and salt (for taste).

Add water to make a thick batter. Mix them nicely.

Add chopped coriander leaves to the paste and mix them again.

Step 4: Frying

Take a piece of seasoned chicken piece and put it into the batter.

Cover the whole piece with the batter evenly on all sides.

Add the batter covered chicken piece to the heated oil .Fry it in low-medium heated oil.

Add more pieces to the oil but make sure not to smudge all the pieces together. Keep the oil on low-medium heat.

Fry all sides evenly. Fry until the pieces turn into golden or light brown color.

Serve while hot and have it with some ketchup or chatni. Enjoy!

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