Introduction: Puff Pastry Heart Lollipops
Mothersday, valentines day or any other day is coming up and what better way is there to show your love than with a homemade puff pastry lollipop?
Step 1: What You Need
Here is what you need:
- puff pastry
- 1 egg
- a sip of milk
- heart shaped cookie cutter
- 50g jam
- 50g chocolate
- wooden skewers
Step 2: Puff Pastry and Chocolate
Preheat your oven to 220°C/430°F.
Roll out your puff pastry and use the cookie cutter to cut out heart-shaped pieces.
Cut the chocolate into small pieces.
Lay out the hearts on a baking sheet. Make sure to leave some space between each heart.
Step 3: Jam
Put a tablespoon of jam or chocolate onto each heart. Add a wooden skewer and lay another piece of dough on top of it. Use a fork to form the edges and squeeze the two layers together.
Step 4: Egg
Break an egg open and add a sip of milk and swirl it. Use a baking brush and paint the hearts with the egg-milk mixture.
Step 5: Baking
Turn the oven to 200°C/390°F. Bake the puff pastry for 10 to 12 minutes. Do not open the oven during the baking time otherwise the dough might collapse.
Step 6: There You Go
There you go- Heart Shaped Puff Pastry with Jam (or chocolate)-
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Snacks Contest 2017