Introduction: Pumpkin Based Vegetarian Pizza
How about a pumpkin based pizza? After all, we have tried mainly the tomato based counterparts.
It is going to be a very promising taste. Since pumpkin comes with natural sweetness, little effort is needed to season it.
- 面团 （可以使用现成的）
Ingredients (2 servings):
- A quarter pumpkin
- Black Olives (in can)
- Onion (yellow skin)
- Button Mushroom
- Mozzarella Cheese
- Parmesan Cheese
- Dough (you may use ready-made dough)
- Italian Herbs
- Olive Oil
Step 1: Prepare the Pumpkin Base 准备南瓜饼底
Wash the pumpkin, do not peel, cut it into small pieces, then steamed for 15-20 minutes.
When it is soften, separate the flesh and the skin with a spoon, discard the skin, evenly squash the flesh into paste, add some salt and olive oil as seasoning.
Step 2: Prepare the Dough 准备面团
Ha! Nothing much to prepare as I bought the ready-made dough from a grocery shop. Just remember to sprinkle some Italian herbs on the back of the dough, this will give it a nice scent when it is baked.
Step 3: Prepare the Ingredients 准备主要材料
Prepare all the main ingredients as shown in picture. Slice them into small pieces.
Step 4: Get Ready to Bake in the Oven 准备烘焙
Spread a thin layer of the pumpkin paste onto the dough as the base, then sprinkle all the main ingredients on the base, finish it with Mozzarella cheese as topping.
Put it into oven, with 230 degree Celsius, for 15 to 20 minutes.
Step 5: Ready to Serve 开动了！
Once properly baked, bring the pizza out of the oven, sprinkle some Parmesan cheese, and it is ready to serve! Yummy!