Pumpkin Chocolate Chip Muffins

Looking for a yummy fall treat? Look no further! These pumpkin chocolate chip muffins are a staple in our home. They have just enough spice to bring you to into the fall mood and just enough chocolate to make you smile. I hope you enjoy them as much as we do!

Step 1: Gather Ingredients/Supplies & Preheat Oven to 350 Degrees

Ingredients:

•2 whole eggs

•1 cup of sugar

•8 oz canned pumpkin puree

•¾ cup oil or applesauce

•1.5 cups of flour

•1 tsp. baking soda

•½ tsp. baking powder

•¼ tsp. ginger

•1/8tsp. cloves

•1/8tsp. nutmeg

•½ tsp. salt

•8 oz. chocolate chips

Supplies:

•Mixing bowl and spoon

•Mixer

•Muffin pan

•Cupcake liners

Step 2: Crack Eggs Into Mixing Bowl and Add Sugar and Oil. Mix Well

Step 3: Measure 8 Oz of Pumpkin Puree and Add to Mixing Bowl

Step 4: Measure Flour in Separate Bowl and Add in Baking Soda, Baking Powder, Salt, and All Other Spices

Step 5: Slowly Add Flour Mixture to Puree Mixture

Step 6: Prepare Muffin Pan With Cupcake Liners

•Tip: sprinkle flour into cupcake liners so the muffins won’t stick

Step 7: Pour Mixture Into Cupcake Liners Filling Them ¾ of the Way Full

Step 8: Sprinkle Desired Amount of Chocolate Chips on Top Before Baking

Step 9: Bake Muffins on 350 Degrees for 20-25 Minutes

Enjoy!