Introduction: Pumpkin Cookies

Gather the following ingredients:

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 1/2 cups granulated sugar

1/2 cup butter (1 stick), softened

1 cup LIBBY'S® 100% Pure Pumpkin

1 large egg

1 teaspoon vanilla extract

Step 1: Put All of Your Ingredients Into a Medium Bowl

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl.

Also preheat oven to 350 F

Step 2: Wisk Your Other Ingredients

Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture

Step 3: Making the Dough

Drop by rounded tablespoon onto prepared baking sheets

Step 4: Baking

Bake or 15 to 18 minutes or until edges are firm

Step 5: Let the Cookies Sit

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 6: Now Is a Good Time to Make Your Icing

Add 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in a small bowl until smooth

Step 7: Add the Icing

All you have to do is drizzle glaze over cookies, and you're done!