Introduction: Pumpkin Pie Ice Cream

About: Wife, Mom and Blogger from Bottom Left of Pure Michigan. Join me for Craft Beer and Recipe Pairings for Mitten Movie night.

Love pumpkin pie? Love ice cream? Try this no churn ice cream that has all the pumpkin spice flavors of Fall in a cool treat.

Full recipe originally posted on Bottom Left of the Mitten --->

Step 1: Gather the Ingredients.....

Pumpkin Pie Ice Cream

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 3/4 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 1 cup crushed cookies use hard cookies, graham crackers or biscuits

Step 2: Mix Up the Ice Cream Base and Put It All Together....

For the ice cream base:

Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.

For the 'pie crust':

In a Ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.

Place into the freezer for 6 hours to overnight. Enjoy!

Step 3: Did You Find This Instructable Delicious? I Would Love to Hear From You....