Pumpkin Spice Donut Holes

Introduction: Pumpkin Spice Donut Holes

About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehna…

Sweeten up your family gatherings with donut holes.

Source: http://www.rhodesbread.com/recipes/view/2476

Step 1: Ingredients

Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold

1 cup brown sugar

1 cup white sugar

4 teaspoon pumpkin pie spice

cooking oil

Step 2: Instructions

1. Cut rolls or biscuits into four equal pieces.

2. Combine both sugars and pumpkin pie spice in a bowl and mix well.

3. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

4. Heat oil to medium or medium low in a small saucepan.

5. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.

6. Remove from oil and coat with spiced sugar again.

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