Introduction: Puppy Pizza
This is a healthy recipe for a French Bulldog weighing about 23 lbs.
3.4 ounces meat (pork, turkey, chicken livers)
0.75 ounces carrot
0.75 ounces cauliflower
1 tablespoon blueberries
pinch of fresh thyme
pinch of fresh basil
0.25 teaspoon mineral mix
0.37 teaspoon bone meal
Step 1: Prepping Main Ingredients
Mince the meat after cooking thoroughly.
Mince the cauliflower.
Slice the carrot into flat round pieces.
Crack the egg into a small bowl.
Step 2: Crepe Pan
Fire a crepe pan or a frying pan to medium heat.
Step 3: Crust
Whip the egg in the bowl.
Mix the meat with the egg using a spoon.
Pour the mixture onto the heated pan.
Spread evenly into a flat layer and cook both sides.
Step 4: First Layer
Spread the minced cauliflower on top of the crust.
Step 5: Carrot Rounds
Spread carrot rounds on top of the cauliflower layer.
Step 6: Herbs and Blueberries
Pinch off fresh herbs and slice blueberries in half.
Step 7: Final Steps
Add the herbs and halved blueberries on top of the pizza.
Chop pizza into smaller pieces for easier consumption.
Add the mineral mix and bone meal into the mix.
Scoop food into the dog bowl and serve at meal time.
Participated in the
Pizza Speed Challenge 2020