NOT SO QUICK BUT VERY SIMPLE FRENCH ONION SOUP
Intro: NOT SO QUICK BUT VERY SIMPLE FRENCH ONION SOUP
The all time classic..."French Onion Soup"...The beauty of this recipe lies within the rich onion base and its, oh so simple to make.....
STEP 1: INGREDIENTS
2 tablespoons of olive oil or (salted butter)
3 medium red onions
3 medium yellow onions
1 cup of vegetable broth or beef stock...
1 tablespoon of balsamic vinegar
1 oz of cooking sherry
1 tablespoon of granulated sugar
1 loaf of french baguette
cheese for the topping...Gruyere, cheddar or any other good melting cheese
3 medium red onions
3 medium yellow onions
1 cup of vegetable broth or beef stock...
1 tablespoon of balsamic vinegar
1 oz of cooking sherry
1 tablespoon of granulated sugar
1 loaf of french baguette
cheese for the topping...Gruyere, cheddar or any other good melting cheese
STEP 2: SAUTE THE ONIONS
In a large pasta pot, set on high...add the oil, then the onions and let sauté on high heat for at least 30 minutes... constantly stirring. When the onions are brown and have softened, reduce the heat to a simmer until they become a fine puree...approximately 1-1 1/2 hours...
The mixture will resemble a very thick puree with whole pieces of onions and a paste like consistency.
The mixture will resemble a very thick puree with whole pieces of onions and a paste like consistency.
STEP 3: MAKING THE SOUP
Now, its time to make the soup, add the stock and the balsamic but wait about ten minute before adding the sherry and sugar. If the onions are very sweet to the taste, avoid adding the sugar.
STEP 4: BAKING THE SOUP
Now that the soup is ready, place 4 ramekins on a cookie sheet, fill with soup 2/3 up to the top, then add in a slice of the french baguette and top with cheese. Place cookie sheet on the top rack of an oven set to broil, remove as soon as the cheese begins to melt...
15 Comments
Wynd 11 years ago
tinpie 11 years ago
Wynd 11 years ago
Now, I never have sherry or balsamic vinegar, is it possible to use something else?
tinpie 11 years ago
Wynd 11 years ago
tinpie 11 years ago
WUVIE 11 years ago
WUVIE 11 years ago
Fabulous, fabulous!
Great idea 11 years ago
sacredgatherings 11 years ago
tinpie 11 years ago
sacredgatherings 11 years ago
All Love...
maltesergr8 11 years ago
I do have one question -- In the pic that shows the sliced baguette in the ramekin 'before' you added the cheese, it appears that the bread has been toasted, but doesn't mention it in the recipe. Should the bread be toasted?
Thank you for sharing your recipe,
Beth
tinpie 11 years ago
thanx again
tinpie 11 years ago