Introduction: Quick Nacho Recipe
This is a quick and easy nacho recipe that anyone can learn to make.
All it takes are a few simple ingredients and you have a tasty meal/snack.
Step 1: Step 1: Tools and Ingredients
- cooking utensil
- 1/2 lb extra lean beef (I use this beef so there will be no grease)
- tortilla chips (preferably scoops)
- cheese of your choice (I used colby jack)
- optional toppings of your choice
For the best result, you will want to be sure the cheese is melted enough to spread easily over nachos.
Step 2: Step 2: Cooking
In this step, you want to have your skillet and the 1/2 lb of extra lean beef.
Put your skillet on the stove. Set the stove to a medium heat to brown the meat completely. Then remove from stove until ready to put on the nachos.
Step 3: Step 3: Nachos
Once you have browned the beef, you can now start to put your nachos together.
I started by placing a handful of chips onto a plate. Once I have done that, I take a small spoonful of beef and put it on each chip.
Now that the beef is on the chips, you can pour the cheese on each chip. (pour as much cheese as you desire to have)
Finally, I have the beef and cheese on my chips so now it is time for my finishing touch... the salsa.
With the salsa, I take another small spoonful of it and pour it onto the chips.
Now your quick nachos are complete and ready to eat.