Quick Peanut Butter Pie (Gluten Free!)

This rich and creamy dessert will rings all of your bells, because it's...

• Easy to prepare  (15 minutes max)
• Crowd Pleaser (a little goes a long way)
• Gluten Free (but without expensive ingredients)
• YUMMY!

Step 1: A Few Ingredients for the Crust

Ziplock bag
4 cups Chocolate Chex cereal (if not concerned about GF use any chocolate rice cereal)
3 Tbsp Butter

1. Place cereal in a ziplock bag and crush with a rolling pin.  
2. Add butter and microwave until melted.
3. Mix the crushed cereal and melted butter in the ziplock until particles are covered
4. Spread cereal/butter mixture into one 9x13 dish or two 8x8 pans (to keep for yourself!) and set aside

Step 2: A Few More for the Filling...

Using a mixer and a large bowl, combine...

• 8oz cream cheese
• 1 cup creamy peanut butter

Then add...

• 1 1/2 cups powdered sugar
• 1 cup milk
• 1 tsp vanilla

Once smooth, fold in...

• 16 oz Cool Whip (non dairy topping)

Pour into prepared pan(s) and chill overnight or until firm (2-3 hours).

Step 3: Serve (and Squeal!)

If interested, serve with chopped peanuts and/or chocolate syrup.

Savor the flavor and creamy texture of this summertime dessert!