Intro: Quick Tuna Cakes

Serve these tuna cakes in a hamburger bun with lettuce or by themselves with your favorite tartar sauce or make your own. With just a few common ingredients they only take about 20 minutes start to finish.

STEP 1: Make Mixture

Crush saltine crackers. Place tuna, dry mustard powder, egg and saltine cracker crumbs in mixing bowl. Mix well, Let rest 3 minutes.

STEP 2: Prepare to Fry

Meanwhile heat 1 1/2 Tablespoons of oil in skillet over low- medium heat.

STEP 3: Form

Divide tuna mixture into 3 equal portions, roll into balls. Lightly flatten each ball into a patty between palms and place gently into hot oil in skillet.

STEP 4: Fry

Fry on low medium heat until lightly browned about 4-6 minutes on each side.

STEP 5: Optional Homemade Tartar Sauce

2 Tablespoons Pickle, finely chopped

3 Tablespoons Mayonnaise

1 Tablespoon Horseradish Sauce

1 teaspoon Lime Juice

Mix well