Introduction: Rasberrie and White Chocolate Muffins

Easy Yummy and Fun!

Step 1: Ingredients

1/4 cup of butter

1/2 cup sugar

1 egg beaten

1 tsp vanilla

1 tsp baking powder

1/4 tsp salt

1 cup plan flour

1/4 milk

1 cup raspberries

1/4 cup white choc

Step 2: Prep

Preheat your oven to 180c.

Step 3: Cream

Cream the butter and sugar until light and fluffy. Add the eggs 1 at a time.

Step 4: Beat

Beat in vanilla, baking powder and salt. Fold in half of the flour then half of the milk (repeat).

Step 5: Fold

Fold in Chocolate and raspberries.

Step 6: Cook

Cook the muffins for 15-20 minutes.

Step 7: Icing

Half a cup of icing sugar, three tsp cocoa, and a tbsp of hot water. Mix until chocolate brown, and firm.

Step 8: Decorate

Decorate of your choice!

Step 9: Enjoy!

Eat them with a friends and enjoy them!

Step 10: