Introduction: Red Velvet Cupcakes With Cream Cheese Frosting
Step 1: Ingredients
2 1/2 cups flour
1 1/2 cups sugar
1 tbs. cocoa powder
1 tsp. baking soda
1 tsp. salt
2 eggs
1 1/4 cup vegetable oil
1 cup buttermilk
Red food coloring
1 tsp. vanilla
1 tsp. distilled white vinegar
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8 oz. cream cheese
5 tbs. butter
Powdered sugar (at least 3 cups)
2 tsp. vanilla