Rice Pudding

Introduction: Rice Pudding

About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…

First time I had rice pudding was when I visited India a couple of years ago. Since then I've been craving Rice pudding.
This recipe reproduce the Indian one quite well.

It's an easy recipe everyone can successfully make!

Ingredients (2 servings):
2 1/2 cup milk
1/3 cup rice (long or short grain)
1/8 tsp salt
1/4 cup sugar
 1 tsp vanilla extract
 1/4 tsp cinnamon
1/4 cup raisin
2 tbsp honey

Step 1: Cook It

In a skillet combine milk, rice and salt. Bring it to a boil then let simmer at low heat for about 20-25 min or until rice is tender (stir occasionally).
Remove from heat and add sugar, cinnamon and vanilla extract.
Return to heat and let cook until it thicken (about 5-10 min).
Remove from heat, grab 1/4 cup raisin and throw them in. Stir well.

Step 2: Refrigerate and Serve

Scoop rice pudding into serving bowl and refrigerate for about 1 hour.
When ready to serve add 1 tbsp of honey on each bowl.
Serve and enjoy

For more tasty treats visit my cooking blog; www.expatcucina.com

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    My Italian mom used to make this for us as kids all the time. Brings back so many memories, but have not had some in years. Never made it though. Have to make it now.