Introduction: Rice Pudding

By Expatcucina
About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…

First time I had rice pudding was when I visited India a couple of years ago. Since then I've been craving Rice pudding.
This recipe reproduce the Indian one quite well.

It's an easy recipe everyone can successfully make!

Ingredients (2 servings):
2 1/2 cup milk
1/3 cup rice (long or short grain)
1/8 tsp salt
1/4 cup sugar
 1 tsp vanilla extract
 1/4 tsp cinnamon
1/4 cup raisin
2 tbsp honey


Step 1: Cook It


In a skillet combine milk, rice and salt. Bring it to a boil then let simmer at low heat for about 20-25 min or until rice is tender (stir occasionally).
Remove from heat and add sugar, cinnamon and vanilla extract.
Return to heat and let cook until it thicken (about 5-10 min).
Remove from heat, grab 1/4 cup raisin and throw them in. Stir well.

Step 2: Refrigerate and Serve


Scoop rice pudding into serving bowl and refrigerate for about 1 hour.
When ready to serve add 1 tbsp of honey on each bowl.
Serve and enjoy

For more tasty treats visit my cooking blog; www.expatcucina.com