Intro: Rich and Creamy Baked Macaroni and Cheese

Prep time - 45 minutes
Cook Time - 30-45 minutes

STEP 1: Gather All of Your Ingredients and Tools

You will need the following
- 1 box of your favorite pasta
- 1 can of Campbell's Cheddar Cheese
- 1 can of Campbell's Cream of Mushroom Soup
- Breadcrumbs
- 4 Tbsp salt
- 18 oz. of extra sharp cheddar chese
- Milk
- Cutting Board
- Knife
- Large pot
- Colander
- Large Casserole Dish with lid
- Wooden Spoon
Preheat you oven to 375

STEP 2: Boil Water

- Fill pot with water about 3/4 of the way full
- Set on stove to boil on high

STEP 3: Add Salt to Water

- Add 4 Tbsp of salt to water
- Stir until dissolved

STEP 4: Prepare the Cheese

- Cut 18 oz. of the sharp cheddar cheese into 1inch cubes

STEP 5: Add the Pasta

- Add the pasta to the boiling water
- Follow the directions on the pasta box tho see how long to biol the pasta.
- Cook to Al Dente

STEP 6: Drain the Pastaand

Pour cooked pasta and water into a colander in your sink to drain.

STEP 7: Add the Two Creams

Add the cream of mushroom and the cream of cheddar to the pot.
(If you are not a big fan of mushrooms then use two cans of the cheddar)

STEP 8: Fill Cans With Milk

Fill your now empty cans with milk

STEP 9: Add the Milkto

Pour your two cans of milk into the pot and set to medium-low heat.

STEP 10: Add the Cheddar Cheese

- Add the cubed cheddar cheese to the pot
- Melt, stirring frequently

STEP 11: Add the Pasta

- Add the pasta back to the pot.
- Stir until well coated

STEP 12: Pour Into Casserole Dish

Pour Macaroni and Cheese into the casserole dish

STEP 13: Sprinkle Breadcrumbs Ontop

Sprinkle breadcrumbs on top and place in oven for 30-45 minutes or until top is golden brown and bubbling.

STEP 14: Enjoy!

Carefully take out of the oven and enjoy.