Roasted Garlic Stuffed Roasted Red Potatoes

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Introduction: Roasted Garlic Stuffed Roasted Red Potatoes


Do you love roasted garlic? Do you love roasted red potatoes? Then why haven't you ever tried stuffing one into the other? Seriously, what's wrong with you? Ok, listen up!

Step 1: Stuff You Need

You will need:

Red potato
Garlic clove
Olive oil
Salt
Pepper
Rosemary
Apple corer or knife
Aluminum foil
Baking sheet
Oven

Step 2: The Potato

Using apple corer or knife, cut a hole in the potato wide and deep enough to hold the garlic.

Step 3: The Garlic


Peel garlic and put it in the hole.

Step 4: The Seasoning


Sprinkle with salt, pepper and rosemary (if you want to get real fancy, use a small sprig of fresh rosemary). Fill the rest of the hole with olive oil.

Step 5: The Wrapping


Wrap in aluminium foil, being careful to keep it upright so as not to spill the oil.

Step 6: The Roasting


Place on baking sheet and bake at 475f for 40 minutes.

Step 7: The Eating


Unwrap and enjoy! Makes an interesting and delicious side.

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    9 Discussions

    0
    Tonkanhootie
    Tonkanhootie

    8 years ago on Introduction

    You could try drilling the potato I haven't tried it myself yet but I think it would work if you are careful and go slow.

    this looks so beyond delicious.... I'm saving it to make ASAP (I pinned it on pinterest to spread the deliciousness)....

    0
    PurpleKat
    PurpleKat

    9 years ago on Introduction

    Just made these for dinner, using new potatoes and an exacto knife to hollow them out. While they were in the oven, I was thinking 'Wow, those were a lot of work, I don't think I'm doing that again.'

    I AM DOING IT AGAIN OMG. So good. Totally worth the effort. Thank you.

    0
    tastysoup
    tastysoup

    Reply 9 years ago on Introduction

    Thanks!
    I think I am going to pick up a large melon baller for this the next time I do it. It would probably make it a lot faster.

    0
    PurpleKat
    PurpleKat

    Reply 9 years ago on Introduction

    Oh, a melon baller would be perfect. Thanks for the idea. :)

    0
    PurpleKat
    PurpleKat

    9 years ago on Introduction

    This is so freaking awesome, and I have a bag of new potatoes in the fridge and nothing to do with them.

    0
    heartt
    heartt

    9 years ago on Introduction

    agree wholeheartedly with tastysoup!...more garlic!!

    This looks great. But what do you think of people who just "like" garlic and "love" red potatos?