Roasted Potatoes

All you need for this campfire snack is potatoes, skewers and whatever dipping sauces you like. Holding on to extra sauce packets from take-out meals is a great way to flavor potatoes without having to carry bottles around. Another great single serving snack that can be prepped ahead of time and cooked when you're hungry.

Step 1: Prep

Clean and cut up your potatoes however you like. I'm using fairly small yellow potatoes, so some I quartered and others I left whole. Skewer potatoes.

Step 2: Cook

Cook your potatoes over the fire for 10-15 minutes, or until cooked to your liking. The smaller the potato chunks, the quicker they'll cook.

Step 3: Dip & Enjoy!

Remove potatoes from the fire and allow to briefly cool. Enjoy with your favorite dipping sauces!