Introduction: Rosemary Roased Turkey Leg

About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…
This recipe is very easy and calls for just a few ingredients. Enjoy!

Ingredients (one turkey leg):
  • 1 bottle of dry white wine
  • 2 cloves garlic
  • 3 tbsp fresh or dry rosemary
  • 1 tbsp seasoning blend
  • 1 tbsp olive oil
  • 2/3 cup vegetable broth

Take the turkey leg and braise it overnight in white wine, 2 chopped garlic cloves and rosemary.

The following morning place the leg together with all the rosemary that is sticking on it on a baking tray that you have previously greased with 1 tbsp of olive oil

Sprinkle the top with some seasoning blend and bake it at 200 C for about 1.5 h pouring some vegetable broth from time to time.

Remove from the oven and serve!

Oh this is heaven!