Rum Coffee Cream Dessert (Trifle)

1,189

66

Introduction: Rum Coffee Cream Dessert (Trifle)

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

You can either prepare this dessert on a pyrex or trifle glass

Step 1: Ingredients and Method

Pound cake of your choice, either vanilla or lemon, homemade or store bought is fine, cut into slices

2 sachets of sweetener

3 tbsp of Maxwell instant coffee

Cocoa powder

2 tbsp of sugar

1/2 tsp of rum extract

1 tsp of cream (either 15% or 35% is fine)

Enough hot water

2 tbsp of cream cheese

2 tbsp of nonfat vanilla yogurt (either regular or non fat, less calorie, is fine)

Dissolve coffee in hot water and add rum extract plus cream. Stir well.

Moist slices of pound cake with the coffee mixture and place in a serving dish or bowl or glass

Beat cream cheese, sweetener, and yogurt until thicken then scoop some of the cream cheese mixture on top of moistened pound cake. Top the cream cheese with another layer of moistened pound cake then another mixture of cream cheese.

Sprinkle with cocoa powder and chill for at least 2 hours before serving

Enjoy~

Caffeine Challenge

Participated in the
Caffeine Challenge

Sugar Contest

Participated in the
Sugar Contest

Be the First to Share

    Recommendations

    • Hide It Challenge

      Hide It Challenge
    • Unusual Uses Contest

      Unusual Uses Contest
    • Paint Challenge

      Paint Challenge

    Comments