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About: Craft Maniac, Food Geek, Celebration Enthusiast, All-Around Funsational Gal More About TamaraBerg »

Sabering is a spectacular way to open a Champagne bottle, and begin a celebration. In this video, I'll show you how I do it, complete with tips, trivia, and techniques.

Step 1: Tips

Make sure the bottle is super cold. Merely refrigerated bottles won't saber well.
Once the muselet (cage) is removed, best to hold the cork in place with your finger until just before sabering.
Hold the blade flat against the bottle.
Hide your thumb in the indentation in the bottom of the bottle.
Be sure to aim the bottle away from people and property!
Have a glass handy in case any bubbly pours out.