Introduction: Sake in Edible Mount Fuji Cucumber Cups

About: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a BFA in product design from Parsons School of Design in NYC. Since then I've done work for Martha…

This is the last, and simplest of three cocktail recipes in my Edible Cucumber Cup Cocktail series. 

Step 1: Fill 'em Up!

Once you've hollowed your sake sized cups (for instructions on how to make the cucumber cups, click here), using a clean baster, fill cups with your favorite kind of cold sake!

*sake is available at most places that wine and liquor are sold

Step 2: Party Time!

aaaand serve!

Step 3: Applejack & Cucumber Mint Cooler Recipe Links

For the Applejack recipe, click here.
For the Cucumber Mint Cooler recipe, click here.