Introduction: Salad of Green Peas and Tuna Fish With Lemon and Mint

Salad of green peas and tuna fish with lemon and mint.
An easy to make salad, bit British with an Indian touch.

The secret ingredient: mint.

Step 1: Ingredients

the ingredients:
  • 150 gram green peas
  • 1 tablespoon butter
  • lemon juice
  • 2 tablespoons mint
  • 150 gram tuna fish
  • olive oil

Step 2:

Fry the peas in butter for 3 minutes.
Add lemon juice, pepper and salt.
Mix with tuna fish and mint.
Season with pepper, salt and olive oil.

Step 3: Enjoy