Introduction: Santa's Sausage Casserole
This easy-bake casserole is a favorable Christmas morning dish.
Step 1: Ingredients
Ingredients: 1 lb. of sausage, one 8 oz. package of cream cheese(softened), two packages of cresent dough.
Equipment: frying pan, mixing bowl, spatula, glass dish, spoon, stove, oven. Optional: colander.
Step 2: Cook Sausage
Turn stove to medium heat. Remove sausage from package and place in the frying pan. Stir and chop meat until cooked thoroughly. Sausage should turn light brown.
Step 3: Mix Sausage and Cream Cheese
Mix together sausage and softened cream cheese in the mixing bowl. Continue until well stirred.
Optional: Before mixing, place sausage in the colander and let the grease drain.
Step 4: Place Crescent Dough in Glass Dish.
Remove crescent dough from package. Unroll and spread onto the bottom of the glass dish. After, pre-heat oven to 350 degrees.
Step 5: Spread Mixture Into Dish.
Spread the sausage and cream cheese mixture into the glass dish over the layer of crescent dough.
Step 6: Add Second Layer of Crescent Dough.
Open second package of crescent dough. Unroll and lay on top of the mixture.
Step 7: Bake.
Place dish in the oven. Remove when top layer is golden brown.