Introduction: Scarecrow Coffee Crisp Cupcakes
Ingredients:
• ½ cup all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup canola oil
• 1 cup brown sugar
• 1 tbsp. white vinegar
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup espresso
• 3 coffee crisp chocolate bars
• Food colouring
• Fondant
• Caramel
• ½ cup all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup canola oil
• 1 cup brown sugar
• 1 tbsp. white vinegar
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup espresso
• 3 coffee crisp chocolate bars
• Food colouring
• Fondant
• Caramel
Step 1:
1. Gather all the ingredients
Step 2:
2. Preheat oven to 350 degrees, line the cupcake pan and put aside. Chop up the coffee crisp bars and set aside.
Step 3:
3. In a medium bowl, put together, flour, cocoa powder, baking powder, baking soda, salt, and coffee crisp.
Step 4:
4. In a large bowl, combine oil, sugar, milk, vinegar, vanilla extract, and espresso.
Step 5:
.5. Fold the dry ingredients into the liquid
Step 6:
6. Bake for 22-25 mins. Test it with a cake tester and let it cool before decorating.
Step 7:
1. Roll out the fondant
Step 8:
2. Add food colouring to the fondant. Pants- blue , Shirt- red
Step 9:
3. To make the scarecrows clothing, evenly distribute the food colouring and mold it in shape.
Step 10:
4. Use a toothpick to hold it together and add finishing touches