Hi all !

I love cooking pasta. But my son and husband doesn't like adding any white sauce or tomato pasta sauce in it . Coz they are spice lovers . So I made this recipe which is healthy and easy to cook, with some spices and scrambled eggs . This is an easy dish with some spicy touch for this cold weather. Below are the ingredients and steps to make this dish . I hope you would love to try this new fusion taste of SCRAMBLED EGG PASTA and enjoy it. Reviews and comments are most welcome

Step 1: Ingredients:

Ronzoin shell pasta - 1/4 box or 150g

Onion - 1 (medium size chopped )

Tomato - 1/2 (medium size)

Carrot - 1/2 cup chopped

Beans - 1/3 cup chopped

spring onions chopped

Eggs - 2

Green chilly - 1 (small)

Ginger & Garlic paste - 1/2 Tbsp

Tomato sauce - 2 Tbsp

Soy sauce - 1/2 tbsp

Turmeric powder - 1/2 tsp

Curry powder - 2 Tbsp (available @ any Indian groceries store )

Salt

Oil

Step 2:

Boil the water and add the shell pasta into it to cook .

Then pour it in the strainer for the water to drain .

Keep the pasta aside .

Now take a pan and heat it.

Add 3Tbsp of oil . Then add chopped onions and tomatoes . Stir fry .

Now add 1 green chill . Saute it well until onion and tomato are cooked .

Next add ginger and garlic paste and saute it .

Step 3:

Next add turmeric powder, curry masala powder (available at all Indian grocery stores), salt and tomato sauce as mentioned in the ingredients and saute well .

Now add 1/2 tbsp pf soy sauce and stir. Add 1/4 cup of water so that it doesn't dry out .

Step 4:

Mean while take another small pan heat it and add 1 spoon of oil.

Next break 2 eggs into the pan.

Now add salt , pepper and scramble it until cooked .

Keep this scrambled egg aside.

Step 5:

Now add the boiled pasta and scrambled egg with the masala in the pan.

Mix it well in low flame until the masala and pasta are blended well.

Step 6:

After mixing it well, the dish is done.

Now take a plate and serve it with some spring onion on it.

Note : You can also sprinkle some cheese on it while serving for kids and cheese lovers.

Its one of the best dish when having it hot , in this cold weather .