Introduction: Semolina Fudge
In this Instructable I am sharing very delicious Semolina Fudge. It is popular Asian sweet. This recipe is very easy to prepare as it does not have too many ingredients.
Step 1: Ingredients
Semolina : 2 cups
Sugar : 1 cup
Water : 1 cup
Oil : 1/3 cup
Cardamom powder : 2 pinches
Chopped Coconut,Almonds,Pistachio : 2 tbsp
Step 2: Sugar Syrup
Take a sauce pan. Add sugar and water and cardamom in it. On medium flame stir until sugar is dissolved and a slightly thick syrup is formed.
Step 3: Dry Roast
Dry roast semolina in pan for almost 3 to 4 minutes on medium to low flame until it slightly changes its color.
Step 4: Adding Oil
Add oil in semolina and stir it for 4 to 5 minutes. Its optional but at this point you can add nuts.
Step 5: Adding Syrup
Add the prepared sugar syrup to semolina. Cook until it leaves sides of pot.
Step 6: Greasing
Grease a tray with oil and pour Semolina in it and allow it to cool. After an hour you can cut in to any shape and size of your choice.
Step 7: Final Touch
You can garnish Semolina Fudge pieces with chopped Almonds, Pistachios and Coconut but if you don't like that way or you are allergic to nuts your can serve without them.
Participated in the
Sweet Treats Challenge