Introduction: Sherry and Mushroom Soup
A very quick and an easy recipe called Sherry and Mushroom soup.This can be enjoyed after a hard days work on a cold winter day.
Serve hot with garlic bread..Taste super.
Step 1: Ingredients
450 gr mushrooms
1 Big Onion
2 Garlic cloves
50 gr butter or Margerine
50 gr plain flour
300 ml milk
600 ml chicken stock
2 tblespoon sherry
Salt and Pepper
150 ml single cream
Step 2: Make Stock
900 ml Water
Chicken bone with a little bit of chicken on it
2 pinch of salt
few pepper cones
Crush the pepper cones and boil all together,Let it simmer on slow fire for some time until the water quantity reduces.Drain and use the stock.
Step 3: Cook
Cook the finely chopped onions and grated garlic in the butter or margerine until softened.Stir from time to time.
Step 4: Add Mushrooms
Thinly slice the mushrooms,Add the mushrooms and cook gently on slow fire until the quantity reduces to half.
Stir in the flour,gradually blend in the milk and stock.Bring to the boil,reduce the heat and simmer gently for 15 minutes.
Stir the soup frequently to ensure a smooth consistency.Add the sherry and season to taste.
Step 6: Chopp Parsley
Chopp Parsley to garnish
Step 7: Done
Add pepper and salt last and garnish the soup with a swirl of cream and sprinkle with Parsley.
Hmmm very much liked by my play school kids.
If you want low calorie Sherry and Mushroom soup, then omit butter,flour,milk cream and onions.
Cook Mushrooms in 900 ml stock .Add chopped spring onions and Sherry only.
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