Introduction: Shredded Barbeque Sandwiches
This is an unbelievably easy delicious meal even if you can’t
cook!
It can be made with Pork or Beef roast or even Chicken breast
This recipe serves 4, but can easily be scaled up by doubling the ingredients and adding about an hour to cook time
Ingredients:
Use about a 2lb roast (beef, pork or chicken breast)
1 bottle of your favorite barbeque sauce
Buns or sandwich rolls
Step 1: Cookin Time
Directions:
Pour ½ cup of barbeque sauce in the Crockpot
Place the 2 lbs of meat in the sauce
Cook on low setting for 6 hours
Step 2: Prepare the Sandwiches
Remove the cooked meat from the pot
and shred it
Step 3: Make Your Sauce
Add ½ cup of the remaining liquid from the crockpot to what is left of the bottled barbeque
sauce (this is for topping the sandwiches)
Step 4: Keep Warm
Put the meat back into the
remaining liquid and stir till evenly coated