Shrimp Won Ton!
Intro: Shrimp Won Ton!
Won Tons are easy to make, and require only a single burner to heat water or soup in. You'll need wrappers from the grocery, soy sauce, garlic, a dash of ginger, some chopped scallions, and chopped shimp and optionally pork.
STEP 1: Ingredients
Mince 4 oz shimp. Add a tablespoon chopped green onion, a 1/4 teaspoon each crushed garlic and ginger, a teaspoon chopped bamboo shoots if you have them, and a dash- say a teaspoon- light soy. sauce. Mix well.
STEP 2: Assembly
Lay some wrappers on a cutting board or plate. Put a teaspoon of the mixture in the center of each. Wet two edges, and fold into triangles. Now bring the two far ends of the triangle together, and press.
STEP 3: Cooking
Drop the assembled won tons into your chicken soup to which you've added a dash of light soy, and a bit of ginger and garlic. Cook at a low boil for about 5 minutes, and serve. Add some chopped green onions for a garnish, if you like.
11 Comments
mastermakoko 13 years ago
Wolfbird 14 years ago
I also use lemongrass (I've got this variety of crushed lemongrass in a tube what comes premixed with some oil to keep it fresh) in place of ginger. I put about a 1/2 tsp in for about 15 dumpligs/won tons.
mje 17 years ago
fenris 17 years ago
mje 17 years ago
fenris 17 years ago
lemonie 17 years ago
These look very good though, and simple too.
L
JakeTobak 17 years ago
trebuchet03 17 years ago
mje 17 years ago
canida 17 years ago